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		<title>철강 on Quartz IR Point Heating</title>
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				<title>stainless steel bakery oven infrared tube</title>
				<link>http://ir-point-qz.com/ko/posts/solving-temperature-variance-in-multi-deck-bakery-ovens-via-independent-infrared-control/</link>
				<pubDate>Tue, 28 Jul 2026 09:41:27 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-point-qz.com/images/12ef89bee8d7ba0c5f1fb3830c551bd3.png&#34; alt=&#34;stainless steel bakery oven infrared tube&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;멀티데크-오븐과-싸우지-마세요&#34;&gt;멀티데크 오븐과 싸우지 마세요.&lt;/h1&gt;&#xA;&lt;p&gt;제과점에서 일해본 적이 있다면 그 고민을 잘 알 것입니다. 한 선반에 빵을 올려놓고, 다른 선반에도 빵을 올리는데, 10분만 지나면 엉망이 됩니다. 위쪽 선반은 열이 너무 많이 나서 빵이 타버리죠. 계속해서 선반의 위치를 바꿔가며 최선을 다해야 합니다.&lt;/p&gt;</description>
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