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		<title>Bridge on Quartz IR Point Heating</title>
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			<lastBuildDate>Mon, 27 Jul 2026 12:47:53 +0800</lastBuildDate>
		
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				<title>rapid heating infrared heater for heat bridge</title>
				<link>http://ir-point-qz.com/en/posts/reducing-pizza-production-cycle-times-via-shortwave-infrared-heat-bridges/</link>
				<pubDate>Mon, 27 Jul 2026 12:47:53 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://ir-point-qz.com/images/6aef4022a195c4d447e9989c3e697fb6.png&#34; alt=&#34;rapid heating infrared heater for heat bridge&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;how-to-get-your-pizza-done-in-90-seconds-without-burning-it&#34;&gt;How to Get Your Pizza Done in 90 Seconds (Without &lt;a href=&#34;https://o-yate.net&#34;&gt;Burning&lt;/a&gt; It)&lt;/h1&gt;&#xA;&lt;p&gt;If you want to drop your cook time from five minutes down to just 90 seconds, you can&amp;rsquo;t just &amp;ldquo;turn up the heat&amp;rdquo; in a normal oven. You have to stop relying on hot air and start using direct radiant energy.&#xA;That&amp;rsquo;s where infrared (IR) heat bridges come in. Instead of waiting for the air inside the oven to get hot and soak into the pizza, these bridges hit the dough and toppings directly.&#xA;&lt;strong&gt;It&amp;rsquo;s practically instant.&lt;/strong&gt;&lt;/p&gt;</description>
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